So the big birthday dinner at Morimoto was incredible. Seated promptly, curteous servers [an army of them!], incredible food, large portions, comfortable [but not adjustable] seats and did I mention the food! The review will come in time, there are a few queued up ahead of it, but for now, a list of what we had to eat...
A glass of plum wine; lobster caesar salad with red romaine lettuce, warm soy crutons and a boiled quail egg; warm mushroom salad with curry powder eaten in endive leaves; veggie tempura served with a gorgonzola cheese dipping sauce; soba noodles; spicy tuna roll; lobster epice - a full lobster baked in eight spicy spices - served with crème fraise; chocolate tart; wasabi tiramisú.
Stop slobbering on your keyboard.